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Ingredientes
- 1 large Pla-pla (Tilapia)
- salt and pepper to taste
- canola oil
Direcciones
- Clean and slice each sides of the fish.
- Dry rub the big fish with salt all over it's open skin.
- Sprinkle pepper on both sides too.
- Heat the deep pan then pour the canola oil and let it heat up too.
- Before frying the fish onto the boiling hot oil... dip the fish sides on the prepared flour so to avoid the fish from popping while frying.
- Remove from oil once golden brown.
- Transfer to serving dish and side with Achara.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
