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Deep fried squash
by
Arturo Féliz-Camilo
Calificación: 5.0
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%3C/p%3E%3Cp%3EThis%20slideshow%20requires%20JavaScript.%3C/p%3E%3Cp%3EHello%20friends%20and%20fellow%20foodies!%3C/p%3E%3Cp%3EToday%20I%20share%20a%20very%20simple%20and%20tasty%20recipe.%20You%20may%20serve%20as%20a%20side%20dish%20to%20many%20dishes,%20but%20a%20Dominican%20would%20probably%20think%20of%20fried%20salami,%20longaniza,%20sausage,%20etc.%3C/p%3E%3Cp%3EDominican%20squash%3C/p%3E%3Cp%3EIngredients%20for%20deep%20fried%20Dominican%20squash%3C/p%3E%3Cp%3EDominican%20squash%3C/p%3E%3Cp%3EDominican%20squash%3C/p%3E%3Cp%3EDirections%20for%20preparing%20fried%20squash%3C/p%3E%3Cp%3EPeel%20and%20cut%20your%20squash%20in%20cubes.%3C/p%3E%3Cp%3EMash%20some%20garlic.%20Fill%20a%20bowl%20with%20water%20and%20add%20some%20salt%20and%20the%20garlic.%20Put%20the%20water%20in%20a%20pot%20and%20let%20it%20boil.%20When%20boiling%20add%20the%20squash%20cubes%20and%20let%20it%20boil%20for%205%20minutes.%20It%20it%E2%80%99s%20very%20soft%20squash%20you%20might%20have%20to%20take%20out%20earlier.%20You%20don%E2%80%99t%20want%20it%20to%20soft%20before%20frying.%3C/p%3E%3Cp%3EDominican%20squash%3C/p%3E%3Cp%3EIn%20hot%20oil,%20but%20not%20too%20hot%20(it%20should%20not%20be%20smoking%20hot)%20fry%20until%20hard%20on%20the%20outside.%20Take%20out%20and%20sprinkle%20red%20and%20black%20pepper.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EWe%E2%80%99re%20also%20@%3C/p%3E%3Cp%3ESponsor%20us?%3C/p%3E%3Cp%3E18.500000%3C/p%3E%3Cp%3E-69.983333%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}