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Deep Fried Squash Blossoms
by
Melissa Brody
Calificación: 4.0
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.%20In%20a%20medium%20bowl%20stir%20together%20ricotta,%20mozzarella,%20basil,%20a%20pinch%20of%20salt%20and%20pepper%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl%20whisk%20together%20flour,%20baking%20powder,%20a%20pinch%20of%20salt%20and%20water%20or%20ale.%20You%20want%20the%20batter%20to%20be%20pretty%20thin,%20so%20it%20barely%20coats%20the%20back%20of%20a%20spoon.%20Add%20additional%20liquid%20if%20necessary.%3C/p%3E%3Cp%3EFill%20piping%20bag%20with%20cheese%20mixture.%20Carefully%20open%20the%20squash%20blossoms%20so%20you%20can%20pipe%20in%20about%202%20tablespoons%20of%20filling.%20Close%20the%20blossoms%20and%20gently%20twist%20the%20top%20petals%20to%20close%20the%20blossom%20and%20hold%20the%20filling%20inside.%20Dip%20blossom%20into%20batter%20and%20shake%20off%20any%20excess.%20Drop%20into%20oil%20(in%20a%201-quart%20pan%20you%20can%20cook%202-3%20at%20a%20time)%20and%20cook%203-4%20minutes,%20turning%20so%20blossoms%20are%20uniformly%20browned.%20Remove%20from%20oil%20and%20drain%20on%20a%20paper%20towel%20lined%20plate.%20Serve%20warm.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}