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Deep Fried Steamed Duck With Lotus Seeds - Recipe Cost

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1 piece dry tangerine peel
1 c. Gingko nuts
1/2 tsp Sugar Oil for deep-frying
3 x -(up to)
5 x Cloves star anise
Ingredients Per Serving Qty Common Price Price per Serving
1 x Duck, 6 to 7 pounds 1/8 duck
$17.77 per pound
$1.41
2 tsp Soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 c. Barley 2 tablespoons
$1.49 per 16 ounces
$0.08
1 c. Dry black mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
1 c. Lotus seeds 2 tablespoons
$46.50 per 10 pounds
$0.30
1/4 c. Ham 1 1/2 teaspoons
$6.99 per pound
$0.11
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 bn Chinese parsley 0.06 bunch
$1.09 per cup
$0.07
2 x Scallions 1/4 scallions
$1.09 per cup
$0.04
2 c. Stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 dsh Pepper 1/8 pinch
$7.99 per 16 ounces
$0.00
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Soy sauce 0.03 teaspoon
$2.59 per 10 fluid ounces
$0.00
2 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. Water 3/4 teaspoon
n/a
 
1/2 bn Chinese parsley 0.06 bunch
$1.09 per cup
$0.07
Total per Serving $2.43
Total Recipe $19.46
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