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Deep Fried Steamed West Lake Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Soy sauce Oil for deep-frying Duck giblets

1 x Clove star anise

1 Tbsp. Soy sauce Water to cover

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Dry black mushrooms	1 mushrooms	$3.69 per 8 ounces	$0.29
1 x Duck, 4 to 5 pounds	1/6 duck	$17.77 per pound	$1.87
4 slc Fresh ginger root	2/3 slice	$2.99 per pound	$0.01
1 Tbsp. Sherry	1/2 teaspoon	$22.00 per liter	$0.05
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Honey	1/6 teaspoon	$4.69 per 12 ounces	$0.02
1/2 c. Duck liquid	1 tablespoon	$17.77 per pound	$0.77
1/2 c. Bamboo shoots	1 tablespoon	$1.49 per 8 ounces	$0.08
1/2 c. Celery	1 tablespoon	$1.99 per pound	$0.04
1 1/2 c. Duck liquid	1/4 cup	$17.77 per pound	$2.32
1/2 c. Smoked ham	1 tablespoon	$6.99 per pound	$0.30
1/2 c. Chinese parsley	1 tablespoon	$1.09 per cup	$0.09
1 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. Water	2 teaspoons	n/a
Total per Serving			$5.87
Total Recipe			$35.20