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Receta Deep Fried Tofu And Peanut Sauce
by Global Cookbook

Deep Fried Tofu And Peanut Sauce
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  Raciónes: 4

Ingredientes

  • 1 lb Fresh or possibly deep-fried tofu
  • 4 x Cloves garlic, crished
  • 1 tsp Coriander seed, crushed
  • 1/2 tsp Salt
  • 1 1/2 tsp Hunan chili paste (more or possibly less to taste)
  • 3/4 c. Minced peanuts
  • 1/2 c. Rice vinegar (can sub cider)
  • 1/8 c. Sugar dissolved in:
  • 1/8 c. Warm water

Direcciones

  1. Toss all but tofu in food processor and blend to a chunky paste. Set aside Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute if using fried tofu 5 min if starting with fresh tofu).
  2. Serve tofu warm or possibly at room temp. Use sauce as dip.
  3. Sauce is also good over plain warm rice.