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Ingredientes
- 1 lb Fresh or possibly deep-fried tofu
- 4 x Cloves garlic, crished
- 1 tsp Coriander seed, crushed
- 1/2 tsp Salt
- 1 1/2 tsp Hunan chili paste (more or possibly less to taste)
- 3/4 c. Minced peanuts
- 1/2 c. Rice vinegar (can sub cider)
- 1/8 c. Sugar dissolved in:
- 1/8 c. Warm water
Direcciones
- Toss all but tofu in food processor and blend to a chunky paste. Set aside Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute if using fried tofu 5 min if starting with fresh tofu).
- Serve tofu warm or possibly at room temp. Use sauce as dip.
- Sauce is also good over plain warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 145 | 56% |
| Total Fat 16.11g | 20% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 470mg | 13% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.73g | 5% |
| Protein 13.15g | 21% |
