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Ingredientes
- 4 ounce Dry moong beans soaked in water for 30 min, and liquid removed
- 1 Tbsp. Plain flour
- 2 tsp Red curry paste
- 1 Tbsp. Light soy sauce
- 1 tsp Sugar
- 2 x Kaffir lime leaves rolled into a cigarette & finely sliced into slivers Oil, for deep-frying
- 4 Tbsp. Sugar
- 6 Tbsp. Rice vinegar
- 1/2 tsp Salt
Direcciones
- In a mortar lb. the liquid removed moong beans to create a paste. Add in the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Don't mould too tightly. Deep-fry the balls till golden, drain and serve with the thick sweet sauce below.
- THE SAUCE: Gently heat the three ingredients till the sugar dissolves.
- Allow to cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 3 servings | |
| Calories 92 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 719mg | 30% |
| Potassium 74mg | 2% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 18.84g | 13% |
| Protein 0.76g | 1% |
