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Receta Deep South Barbecue Sauce
by Global Cookbook

Deep South Barbecue Sauce
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Ingredientes

  • 2 stk unsalted butter (1 c.)
  • 1 1/2 c. minced onions
  • 10 med garlic cloves, minced
  • 5 c. water
  • 1 c. chili sauce
  • 1 c. ketchup
  • 2 c. cider vinegar
  • 2 Tbsp. firmly packed light brown sugar
  • 2 tsp dry mustard (Coleman's works well)
  • 1 Tbsp. salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper Juice of 2 lemons

Direcciones

  1. Heat butter in a large, heavy saucepan or possibly deep-sided pot over medium heat. When melted, add in onions and garlic and cook, stirring, till just softened, 4 to 5 min. Add in water, chili sauce, ketchup, vinegar, brown sugar, mustard, salt, black pepper and cayenne. Stir well to blend.
  2. Add in lemon juice and 2 of the juiced halves to saucepan. Bring sauce to simmer and cook, uncovered, till sauce has thickened and is reduced to about 3 c., 1 hour or possibly longer. Remove from heat. (Sauce can be prepared 5 days ahead. Cold, cover and chill.)