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Receta Deer back - unbaked
by Judit Hogya Demcsak

Deer back - unbaked

It is very tasty and delicious and especially children love! I also!:)

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • BB pudding, 2 whole eggs, 20 dag powdered sugar, 2 tablespoons cocoa, 1 margarine, a little rum, biscuits

Direcciones

  1. In a saucepan over medium heat melt margarine, gradually add the other ingredients, and cook, stirring, until the meat is beautifully combined and glossy.
  2. You can add chopped nuts, candied fruit, raisins or candy rubber. If the meat is very dense, it can dilute milk or water.
  3. The form of the deer back Put baking paper. Pour hot into the mold mass, lay out biscuits ... pour another layer ...
  4. Let the cold. When cool, swinging, decorate, we spill chocolate, cut.
  5. GOOD TASTE!:))