Receta Deer back - unbaked
Ingredientes
- BB pudding, 2 whole eggs, 20 dag powdered sugar, 2 tablespoons cocoa, 1 margarine, a little rum, biscuits
Direcciones
- In a saucepan over medium heat melt margarine, gradually add the other ingredients, and cook, stirring, until the meat is beautifully combined and glossy.
- You can add chopped nuts, candied fruit, raisins or candy rubber. If the meat is very dense, it can dilute milk or water.
- The form of the deer back Put baking paper. Pour hot into the mold mass, lay out biscuits ... pour another layer ...
- Let the cold. When cool, swinging, decorate, we spill chocolate, cut.
- GOOD TASTE!:))