Esta es una exhibición prevé de cómo se va ver la receta de 'Deer Backstrap' imprimido.

Receta Deer Backstrap
by Global Cookbook

Deer Backstrap
Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 3

Ingredientes

  • 1 whole venison backstrap
  • 1/2 lb Bacon slices
  • 1 Tbsp. Salt
  • 1 Tbsp. Black pepper
  • 1 tsp Garlic pwdr

Direcciones

  1. An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
  2. Season to taste (we use salt, pepper and garlic pwdr) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
  3. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.