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Ingredientes
Direcciones
- An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
- Season to taste (we use salt, pepper and garlic pwdr) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
- What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 3 servings | |
| Calories 355 | |
| Calories from Fat 308 | 87% |
| Total Fat 34.13g | 43% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 2956mg | 123% |
| Potassium 195mg | 6% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.24g | 0% |
| Protein 9.16g | 15% |
