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Receta Deer Heart Stew
by Global Cookbook

Deer Heart Stew
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Ingredientes

  • 5 x Deer hearts
  • 1 stk margarine Salt Black pepper Flour Water

Direcciones

  1. Trim & cut hearts into quarters. Boil till tender in lightly salted water.
  2. Remove & cut into 1/2-inch cubes. Saute/fry in butter. Add in sufficient water to cover. Thicken with flour & add in seasonings to taste, heavy on the black pepper. Simmer for 30 min & serve.
  3. E.F. 'SONNY' KALB