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Raciónes: 6

Ingredientes

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  • 5 x Deer hearts
  • 1 stk margarine Salt Black pepper Flour Water

Direcciones

  1. Trim & cut hearts into quarters. Boil till tender in lightly salted water.
  2. Remove & cut into 1/2-inch cubes. Saute/fry in butter. Add in sufficient water to cover. Thicken with flour & add in seasonings to taste, heavy on the black pepper. Simmer for 30 min & serve.
  3. E.F. 'SONNY' KALB

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 6 servings
Calories 8  
Calories from Fat 8 100%
Total Fat 0.94g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 0mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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