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Receta Deer Meatball Soup
by CookEatShare Cookbook

Deer Meatball Soup
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Ingredientes

  • 1 to 1 1/2 lbs. deer burger (with suet)
  • 1 or possibly 2 jalapeno peppers (minced fine)
  • 2 tbsp. minced onion
  • 1/2 teaspoon garlic pwdr
  • 1/4 c. catsup
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tbsp. minced parsley
  • 2 Large eggs (slightly beaten)
  • 2 slices dry bread crumbs
  • 3 tbsp. bacon grease
  • 1 pkg. Au Jus mix
  • 6 c. water

Direcciones

  1. In a bowl mix all ingredients except bacon grease, Au Jus mix and water. Shape into small meatballs. Brown meatballs in bacon grease.
  2. In a pan, over medium heat, stir Au Jus mix into water till dissolved. Bring to a boil. Reduce heat, add in meatballs and simmer (uncovered) for 45 min.