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Ingredientes
- 1 to 1 1/2 lbs. deer burger (with suet)
- 1 or possibly 2 jalapeno peppers (minced fine)
- 2 tbsp. minced onion
- 1/2 teaspoon garlic pwdr
- 1/4 c. catsup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tbsp. minced parsley
- 2 Large eggs (slightly beaten)
- 2 slices dry bread crumbs
- 3 tbsp. bacon grease
- 1 pkg. Au Jus mix
- 6 c. water
Direcciones
- In a bowl mix all ingredients except bacon grease, Au Jus mix and water. Shape into small meatballs. Brown meatballs in bacon grease.
- In a pan, over medium heat, stir Au Jus mix into water till dissolved. Bring to a boil. Reduce heat, add in meatballs and simmer (uncovered) for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 832g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 219 | 77% |
| Total Fat 24.35g | 30% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 1044mg | 44% |
| Potassium 239mg | 7% |
| Total Carbs 10.3g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.12g | 5% |
| Protein 7.18g | 11% |
