| 3 whole chicken breasts, halved |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 teaspoon seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (10 1/2 ounce.) cans cream of celery soup |
2 5/8 fl oz |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 2 (5 ounce.) cans water chestnuts, liquid removed |
1 1/4 fl oz |
$1.49 per 8 ounces
|
$0.23 |
| 1/2 c. California dry white table wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$1.23 |
| Total Recipe |
$9.87 |
Suggestions?