| 1 1/4 c. spinach, frzn, minced |
2 tablespoons |
$3.99 per pound
|
$0.04 |
| 3/4 c. pepperoni, thin sliced |
1 tablespoon |
$4.99 per 8 ounces
|
$0.49 |
| 3/4 c. salami, sliced, minced |
1 tablespoon |
$7.99 per pound
|
$0.39 |
| 1 c. ricotta cheese |
2 tablespoons |
n/a
|
|
| 1 c. mozzarella cheese, shredded |
2 tablespoons |
n/a
|
|
| 1/3 c. parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 1/2 tsp garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 1/2 tsp basil leaves, crushed |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 1/2 tsp oregano, crushed |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp seasoned pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x loaves frzn bread dough |
1/4 loaf |
$1.29 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.46 |
Suggestions?