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I love the the better! A sweet coconut filling layered on a buttery shortbread crust, spread over all, a tangy orange-lemon This is a simple bar to make for any coconut lover, and is one of the best treats for this time of year that I can think They're simple, easy to make, chewy, nice and sweet, and loaded with If you have a yen for coconut, you can’t go wrong making Coconut ¾ cup powdered ¾ cup shortening (half butter, 1½ cups 2 1 cup packed brown 2 tablespoons ½ teaspoon baking ½ teaspoon 1 teaspoon ½ cup chopped ½ cup flaked Heat oven to Mix powdered sugar and Stir in 1½…
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