Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 1/2 pound stew meat
- Flour
- 4 tbsp. oil
- 3 carrots, minced
- 1 lg. onion
- 2 c. beef bouillon
- 1/2 jar Heinz beef gravy
- 2 teaspoon sugar
- 1 teaspoon thyme
- 1/2 c. dry noodles
Direcciones
- Salt and pepper meat then roll in flour. Brown meat in Dutch oven in oil. Add in all ingredients but noodles. Stir to get up brown bits from bottom. Cover tightly and simmer 1 1/2 hrs. Add in noodles. Cook 30 min more. Taste for seasoning and serve warm with cornbread.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 119 | 41% |
| Total Fat 13.44g | 17% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 23mg | 8% |
| Sodium 492mg | 21% |
| Potassium 296mg | 8% |
| Total Carbs 33.4g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.05g | 3% |
| Protein 9.88g | 16% |
