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» Delicious Blueberry Lemon Crunch Cake
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Delicious Blueberry Lemon Crunch Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 large or extra-large egg
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 cup + 2 tbsp. all-purpose
flour
1 tablespoon
$2.99 per 5 pounds
$0.02
1/4 cup
cornmeal
1 1/2 teaspoons
$5.69 per 40 ounces
$0.02
1/4 cup granulated sugar
1 1/2 teaspoons
$1.44 per pound
$0.02
1 tsp
baking powder
1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup + 1 tbsp low fat
buttermilk
1 tablespoon
$3.09 per quart
$0.06
2 tbsp
butter
— melted and cooled
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 1/2 tsp
vanilla extract
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 1/2 – 1 3/4 cups
blueberries
1/3 cup
$4.99 per pint
$1.01
2 tbsp granulated sugar
3/4 teaspoon
$1.44 per pound
$0.01
1/4 tsp
cinnamon
0.03 teaspoon
$2.99 per 4 ounces
$0.00
1 1/2 tsp powdered
sugar
1/6 teaspoon
$2.59 per 2 pounds
$0.00
1-2 tsp
lemon zest
— or to taste
1/6 teaspoon
n/a
Total per Serving
$1.22
Total Recipe
$9.73
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