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Receta Delicious Chocolate Popcorn
by Global Cookbook

Delicious Chocolate Popcorn
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Ingredientes

  • 12 c. popped popcorn
  • 1 c. sugar
  • 2/3 c. dark corn syrup
  • 2 Tbsp. butter or possibly margarine
  • 1 pkt semisweet chocolate morsels - (6 ounce)
  • 1 tsp vanilla extract

Direcciones

  1. Place popcorn on a lightly greased 15- by 10-inch jellyroll pan; set aside.
  2. Bring sugar, syrup, and butter to a boil in a saucepan over medium heat, stirring constantly. Remove from heat; add in chocolate morsels and vanilla, stirring till melted.
  3. Drizzle chocolate mix over popcorn, stirring to coat. Bake at 250 degrees for 1 hour, stirring occasionally. Transfer popcorn to a wax paper-lined pan to cold, stirring occasionally.
  4. This recipe yields 14 c..
  5. Yield: 14 c.