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Receta Delicious Chuck Roast With Salsa
by Global Cookbook

Delicious Chuck Roast With Salsa
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Ingredientes

  • 1 x 2 1/2 lb chuck or possibly 7-bone roast
  • 1 tsp vegetable oil
  • 1 can (7 ounce) Ortega chili salsa
  • 1 tsp brown sugar
  • 1/2 tsp garlic pwdr
  • 1 tsp salt

Direcciones

  1. Heat oil in a Dutch oven or possibly large, flameproof casserole. Brown meat on all sides on medium high heat.
  2. Combine all other ingredients in a bowl. pour over meat. Cover pan, reduce heat to low and simmer 2-1/2 to3 hrs. Check roast after 2 hrs.
  3. If more liquid is needed, add in a little water or possibly wine.
  4. Yield: 4-6 servings