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Receta Delicious Chuck Roast With Salsa

Name: Delicious Chuck Roast With Salsa
Ingredients: 1 x 2 1/2 lb chuck or possibly 7-bone roast; 1 tsp vegetable oil; 1 can (7 ounce) Ortega chili salsa; 1 tsp brown sugar; 1/2 tsp garlic pwdr; 1 tsp salt

de Global Cookbook

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Ingredientes

1 x 2 1/2 lb chuck or possibly 7-bone roast
1 tsp vegetable oil
1 can (7 ounce) Ortega chili salsa
1 tsp brown sugar
1/2 tsp garlic pwdr
1 tsp salt

Direcciones

1. Heat oil in a Dutch oven or possibly large, flameproof casserole. Brown meat on all sides on medium high heat.
2. Combine all other ingredients in a bowl. pour over meat. Cover pan, reduce heat to low and simmer 2-1/2 to3 hrs. Check roast after 2 hrs.
If more liquid is needed, add in a little water or possibly wine.
Yield: 4-6 servings