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Delicious Cinnamon Coconut Custard
by
Sutapa Ghosh
Calificación: 4.0
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!%20Put%20off%20the%20flame%20and%20let%20it%20cool%20down%20completely%20then%20take%20off%20the%20cinnamon%20sticks%20from%20it.%20Meanwhile%20take%20a%20bowl%20and%20take%20four%20eggs%20in%20it%20with%20a%20pinch%20of%20cinnamon%20powder.%20Whisk%20well.%20Add%20the%20prepared%20coconut%20in%20it%20.%20Mix%20well.%20Now%20grease%20a%20baking%20dish%20and%20pour%20the%20whole%20mixture%20in%20it.%20Bake%20at%20375%20degree%20for%2010%20minutes%20or%20till%20done.%20Take%20out%20let%20it%20cool%20down%20top%20with%20whipped%20cream%20and%20almond%20flakes%20and%20drip%20chocolate%20sauce%20and%20make%20any%20design%20of%20your%20choice%20and%20sprinkle%20cinnamon%20powder%20on%20top%20.Those%20who%20can%20show%20the%20courage%20to%20skip%20this%20tempting%20part%20please%20do%20so%20though%20I%20must%20admit%20I%20fall%20weak%20and%20even%20can%E2%80%99t%20wait%20to%20put%20it%20in%20the%20refrigerator%20and%20then%20have%20it,%20but%20for%20you%20do%20serve%20this%20delicious%20Mexican%20Cinnamon%20Coconut%20Custard%20after%20giving%20a%20half%20hour%20rest%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EBe%20Happy%20And%20Stay%20Healthy.%3C/p%3E%3Cp%3EAds%3C/p%3E){kind=link}