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Receta Delicious Cran Apple Pie
by CookEatShare Cookbook

Delicious Cran Apple Pie
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  Raciónes: 12

Ingredientes

  • 1 c. fresh or possibly frzn cranberries
  • 3/4 c. sugar
  • 1 tbsp. cornstarch
  • 2 tbsp. apple cider or possibly water
  • 1 (15 ounce.) pkg. Pillsbury All Ready Pie Crusts
  • 5 c. (4 lg.) sliced, peeled apples
  • 2/3 c. sugar
  • 2 tbsp. cornstarch
  • 1 teaspoon lowfat milk
  • 2 teaspoon sugar

Direcciones

  1. In small saucepan, combine cranberries, 3/4 c. sugar, 1 Tbsp. cornstarch and apple cider or possibly water. Bring to full boil over medium heat, stirring frequently; boil gently 5 min. Cold 15-20 min.
  2. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  3. Heat oven to 425 degrees. In large bowl, combine apples, 2/3 c. sugar and 2 Tbsp. cornstarch; toss to coat apples. Stir in cooled cranberry mix; toss lightly. Spoon into pie crust lined pan. Top with second crust; seal and flute edges. Cut slits in top crust; brush with lowfat milk and sprinkle with 2 tsp. sugar.
  4. Bake at 425 degrees for 45-55 min or possibly till golden and apples are tender. Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning. 8 servings.