Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. fresh or possibly frzn cranberries
- 3/4 c. sugar
- 1 tbsp. cornstarch
- 2 tbsp. apple cider or possibly water
- 1 (15 ounce.) pkg. Pillsbury All Ready Pie Crusts
- 5 c. (4 lg.) sliced, peeled apples
- 2/3 c. sugar
- 2 tbsp. cornstarch
- 1 teaspoon lowfat milk
- 2 teaspoon sugar
Direcciones
- In small saucepan, combine cranberries, 3/4 c. sugar, 1 Tbsp. cornstarch and apple cider or possibly water. Bring to full boil over medium heat, stirring frequently; boil gently 5 min. Cold 15-20 min.
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- Heat oven to 425 degrees. In large bowl, combine apples, 2/3 c. sugar and 2 Tbsp. cornstarch; toss to coat apples. Stir in cooled cranberry mix; toss lightly. Spoon into pie crust lined pan. Top with second crust; seal and flute edges. Cut slits in top crust; brush with lowfat milk and sprinkle with 2 tsp. sugar.
- Bake at 425 degrees for 45-55 min or possibly till golden and apples are tender. Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning. 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.62g | 12% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 80mg | 3% |
| Potassium 36mg | 1% |
| Total Carbs 49.9g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 36.33g | 24% |
| Protein 1.3g | 2% |
