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Ingredientes
- 1 bag frzn roll dough
- 1 pkg. instant butterscotch pudding
- 3/4 c. butter (1 1/2 sticks)
- 3/4 c. brown sugar, packed
- 1 teaspoon cinnamon
- 1 c. minced pecans
Direcciones
- Butter 9 x 13 inch pan. Sprinkle pecans proportionately in pan. Place frzn rolls in pan (4 across, 6 lengthwise) on top of nuts. Sprinkle pudding mix over each roll till all is used.
- Soften/heat butter, add in brown sugar and cinnamon; mix well. Spoon mix proportionately over rolls. Set aside uncovered, overnight (8 to 10 hrs). Bake at 350 degrees for 25 min or possibly till brown. Invert pan quickly onto cookie sheet. Makes 2 dozen rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 195 | 69% |
| Total Fat 22.46g | 28% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 128mg | 5% |
| Potassium 64mg | 2% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.32g | 14% |
| Protein 0.88g | 1% |
