| 1 1/2 pound fresh shrimp, peeled |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 cloves garlic (or possibly 1/2 teaspoon garlic pwdr) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1/2 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 3 tbsp. minced parsley (fresh or possibly dry) f |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 tbsp. minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.03 |
| Total Recipe |
$12.18 |
Suggestions?