| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. finely minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 tbsp. finely chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 pound lean grnd beef (or possibly sausage) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 c. imported canned Italian tomatoes |
3/4 cup |
$2.19 per 28 ounces
|
$0.50 |
| 3 tbsp. tomato paste |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
| 1/2 c. dry red wine (preferably chianti) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 teaspoon dry warm red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon of dry crushed basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon dry crushed oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon dry crushed rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$2.12 |
| Total Recipe |
$8.49 |
Suggestions?