| Pastry for double crust 9 inch pie |
1/6 pastry |
n/a
|
|
| 1/4 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 teaspoon grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon grnd nutmeg |
0.08 teaspoon |
$7.29 per 1.1 ounces
|
$0.04 |
| 6 med. baking pears, peeled and thinly sliced |
1 pears |
$1.99 per pound
|
$0.78 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.89 |
Suggestions?