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DELICIOUS THAI SALAD ( Som Tum)
by
Sutapa Ghosh
Calificación: 4.0
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%3C/p%3E%3Cp%3EThai%20dishes%20are%20always%20my%20special%20favorite,%20when%20I%20want%20something%20bit%20hot%20yet%20sweet%20and%20sour%20I%20try%20out%20various%20Thai%20dishes.%20This%20Thai%20salad%20locally%20known%20as%20Som%20Tum%20a%20very%20popular%20one.%20From%20the%20road%20side%20vendor%20to%20the%20top%20notch%20restaurant%20in%20Thailand%20serve%20this%20delicious%20dish.%20A%20friend%20of%20mine%20once%20prepared%20this%20for%20us%20and%20then%20I%20prepared%20it%20quite%20a%20number%20of%20times%20and%20every%20time%20I%20enjoyed%20the%20pleasure%20of%20eating.%20Also%20Som%20Tum%20is%20prepared%20with%20green%20raw%20papya%20and%20green%20Papaya%20is%20known%20to%20have%20an%20abundance%20of%20the%20enzyme%20Papain%20that%20breaks%20down%20protein%20which%20in%20turn%20aids%20digestion.%20As%20the%20fruit%20ripens,%20the%20enzyme%20content%20decreases,%20so%20you%20are%20doing%20your%20body%20good%20by%20eating%20the%20unripe%20fruit.%20I%20think%20you%20will%20love%20the%20hot%20and%20sour%20Thai%20salad%20Som%20Tum.%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EPROCEDURE:%3C/p%3E%3Cp%3EMany%20times%20for%20cooking%20this%20green%20papaya%20salad%20you%20will%20see%20shredded%20papaya%20is%20used%20but%20I%20will%20not%20recommend%20the%20shredded%20papaya%20for%20it%20give%20the%20salad%20a%20sloppy%20and%20unrefined%20look.%20So%20I%20will%20tell%20you%20to%20first,%20peel%20the%20hard%20green%20papaya%20with%20a%20vegetable%20peeler.%20Then,%20cut%20the%20papaya%20in%20half,%20lengthwise,%20and%20use%20a%20spoon%20to%20scrape%20away%20all%20of%20the%20seeds%20from%20the%20inside.%20Now,%20you%20can%20either%20use%20a%20fancy%20mandolin%20or%20a%20knife%20or%20papaya%20shredder%20a%20little%20instrument%20you%20can%20find%20in%20Asian%20grocery%20to%20finely%20julienne%20the%20papaya%20into%20thin%20matchstick-sized%20strips.%20You%20want%20the%20strips%20to%20be%20as%20narrow%20as%20possible,%20so%20that%20they%20can%20absorb%20the%20bright%20salad%20dressing.%20One%20word%20of%20caution,%20if%20the%20shreds%20are%20too%20thick,%20the%20salad%20might%20be%20a%20bit%20tough.%20In%20this%20case,%20you%20might%20want%20to%20soften%20the%20papaya%20up%20by%20sprinkling%20some%20salt%20and%20lime%20juice%20on%20it%20and%20crushing%20it%20a%20little%20in%20the%20mortar%20and%20pestle.%20Then%20put%20the%20garlic,%20the%20chilies%20(%20Thai%20chilies[bird%20peppers]%20are%20small%20red%20in%20color%20and%20very%20hot%20so%20use%20them%20according%20to%20your%20taste),%20and%20the%20long%20bean%20into%20a%20mortar%20and%20pestle.%20Pound%20it,%20but%20not%20too%20thoroughly.%20You%20want%20everything%20broken%20up%20good%20(especially%20the%20chilies),%20but%20not%20transformed%20into%20paste.%20Add%20the%20sugar,%20the%20lime%20juice%20and%20the%20fish%20sauce,%20Soya%20sauce%20to%20the%20mortar%20and%20pestle%20and%20pound%20it%20in%20a%20bit.%20If%20you%20are%20using%20palm%20sugar,%20you%20would%20pound%20it%20until%20the%20sugar%20is%20dissolved.%20Keep%20aside%20the%20dressing%20.%20Now%20in%20a%20bowl%20take%20papaya.%20Carrot%20and%20tomatoes%20,%20crushed%20peanut%20add%20the%20dressing%20and%20mix%20well%20.Then%20add%20the%20roasted%20peanut%20and%20cilantro.%3C/p%3E%3Cp%3EYou%20can%20serve%20immediately%20or%20store%20in%20fridge%20for%20an%20hour%20for%20the%20flavor%20to%20meld%20and%20have%20it%20but%20when%20you%20serve%20it,%20just%20strain%20away%20the%20excess%20dressing.%20This%20is%20the%20basic%20Som%20Tum%20salad%20recipe%20but%20when%20you%20prepare%20adjust%20the%20hotness,%20sourness%20and%20sweetness%20according%20to%20your%20taste%20and%20liking.%20This%20salad%20in%20Thailand%20and%20Laos%20are%20taken%20with%20barbequed%20chicken%20and%20sticky%20rice.%20But%20for%20me%20I%20love%20the%20heaping%20amount%20just%20like%20that.%20Let%20me%20know%20how%20you%20like%20to%20have%20it.%3C/p%3E%3Cp%3EBE%20HAPPY%20AND%20STAY%20HEALTHY.%3C/p%3E){kind=link}