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An awesome light, spicy salad. My mother-in-law showed me how to make this dish. It can't be too spicy!!
Ingredientes
- 2 Thai Chili Peppers (or more to taste. I like 4. See picture #2)
- 4 - 5 cloves Garlic
- 1 Sliced green papaya (sliced thin like spaghetti noodles)
- Thai Crab Sauce fish sauce for Papaya Salad (PT brand â itâs not too fishy tasting)
- 10 Cherry tomatoes
- Juice from 3 lemons (or limes)
- 3- teaspoons sugar
- 1 Head of cabbage
Direcciones
- Use mortar and pestle to crush peppers (see picture #3) and garlic
- Add papaya and continue crushing with the pestle
- Cut tomatos add to bowl, continue crushing
- Add juice of lemon, continue
- Shake crab sauce, add 2 - 3 tablespoon to bowl
- Add sugar, mix.
- Cut head of cabbage into quarters to create cups. Spoon salad into cabbage cups.
- Garnish with a slice cherry tomato.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 4 servings | |
| Calories 109 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1010mg | 29% |
| Total Carbs 25.18g | 7% |
| Dietary Fiber 5.4g | 18% |
| Sugars 17.16g | 11% |
| Protein 3.86g | 6% |
Comentarios
12 de Abril de 2008Great recipe, Rich! The detailed photo of the mortar and pestle is awesome. Thanks for taking the time to upload it. We'll be giving this one a try!
