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Receta Della Robbia Apple Pie
by Global Cookbook

Della Robbia Apple Pie
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  Raciónes: 8

Ingredientes

  • 4 c. Diced peeled tart apples (about 4 medium)
  • 1/4 c. Lemon juice
  • 1/2 c. Minced dates
  • 1/2 c. Maraschino cherries, cut into fourths
  • 1/2 c. Coarsely minced walnuts
  • 1/2 c. Sugar
  • 1/4 c. Gold Medal all-purpose flour
  • 1/4 c. Half-and-half
  • 1/4 tsp Salt

Direcciones

  1. Heat oven to 425 F. Prepare pastry. Mix apples and lemon juice in large bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into pastry-line pie plate. Cover with top crust which has slits cut in it; seal and flute.
  2. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 min of baking. Bake 50 to 60 min or possibly till crust is brown and juice begins to bubble through slits in crust; cold. Garnish with Della Robbia Wreath.
  3. Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and marzipan fruits on pie in the shape of a wreath.
  4. Yield 8 servings
  5. Betty Crocker Holidays