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Ingredientes
- 4 c. Diced peeled tart apples (about 4 medium)
- 1/4 c. Lemon juice
- 1/2 c. Minced dates
- 1/2 c. Maraschino cherries, cut into fourths
- 1/2 c. Coarsely minced walnuts
- 1/2 c. Sugar
- 1/4 c. Gold Medal all-purpose flour
- 1/4 c. Half-and-half
- 1/4 tsp Salt
Direcciones
- Heat oven to 425 F. Prepare pastry. Mix apples and lemon juice in large bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into pastry-line pie plate. Cover with top crust which has slits cut in it; seal and flute.
- Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 min of baking. Bake 50 to 60 min or possibly till crust is brown and juice begins to bubble through slits in crust; cold. Garnish with Della Robbia Wreath.
- *Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and marzipan fruits on pie in the shape of a wreath.
- Yield 8 servings
- Betty Crocker Holidays
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 174 | |
| Calories from Fat 27 | 16% |
| Total Fat 3.15g | 4% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 77mg | 3% |
| Potassium 181mg | 5% |
| Total Carbs 37.63g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 30.79g | 21% |
| Protein 1.56g | 2% |
