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Ingredientes
- 3 ounce Pizza Dough
- 2 ounce Chef-Mate Bacon 'n Cheddar Cheese Sauce, unheated
- 3 ounce Vegetables, stir-fried (onions, green pepper,
Direcciones
- 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan.
- 2. Spread cheese sauce proportionately to edge of dough, leaving 1/2 inch space from the rim.
- 3. Place stir-fried vegetables along half of the dough. Fold dough in half. Seal and crimp edges. Prick top with fork generously.
- 4. Bake in preheated 375F convection oven 8-10 min or possibly till crust is golden. Serve.
- Makes 1 small calzone.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 299 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 62mg | 3% |
| Potassium 333mg | 10% |
| Total Carbs 58.0g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.0g | 0% |
| Protein 12.45g | 20% |
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