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Receta Demerara Crunch
by Global Cookbook

Demerara Crunch
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Ingredientes

  • 275 gm self raising flour
  • 225 gm soft margarine
  • 150 gm demerara sugar
  • 2 tsp grnd ginger

Direcciones

  1. Mix all the ingredients together to give a stiffish dough.
  2. Roll small walnutsized pcs into balls and space them well apart on greased baking trays.
  3. Using a fork dipped in water press each biscuit down gently.
  4. With the ovenshelf on the bottom set of runners in the roasting ovenslide the biscuits in.
  5. Put the cool shelf on the top set of runners.
  6. aga put the ovenshelf on the middle set of runners in the baking oven.
  7. Bake for 10 to 12 min till a light golden brown colour.
  8. Cold on a wire rack.