| 24 x Chicken wings, disjointed |
4 chicken wings |
$2.50 per pound
|
$0.64 |
| 1 stk butter, melted |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 6 Tbsp. Warm pepper sauce, (up to 8) |
1 tablespoon |
$2.99 per 5 fluid ounces
|
$0.30 |
| 1/4 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 4 Tbsp. Soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 c. Brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 6 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 ounce Pkg cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 2 Tbsp. Mayonnaise Salt, to taste |
1 teaspoon |
n/a
|
|
| 1 tsp White pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 ounce Bleu cheese, crumbled |
2/3 oz |
$5.49 per 4 ounces
|
$0.92 |
| Total per Serving |
$2.76 |
| Total Recipe |
$16.56 |
Suggestions?