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Receta Denny's Chicken Fried Steak

by Global Cookbook

Ingredientes

4 x cubed steaks Corn oil Seasoning salt 2 Tbsp. Lambrusco's red wine or possibly juice (to 3 tbspns) 2 c. Bisquick

1/4 lb butter or possibly margarine melted 1/3 c. veg. oil Seasoning salt to taste Freshly-grnd black pepper to taste

Direcciones

1. The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or possibly juice. Seal the dish in doubled foil or possibly plastic wrap and chill it for about 24 hrs prior to preparing the final dish.
2. Remove the steaks from the fridge and coat both sides well in the Bisquik mix. Combine the butter with the oil in a large skillet till melted. Brown both sides of each steak, until crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 degrees about 30 min.
3. This recipe yields 4 servings.
4. NOTES :

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