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Ingredientes
- 4 x cubed steaks Corn oil Seasoning salt
- 2 Tbsp. Lambrusco's red wine or possibly juice (to 3 tbspns)
- 2 c. Bisquick
- 1/4 lb butter or possibly margarine melted
- 1/3 c. veg. oil Seasoning salt to taste Freshly-grnd black pepper to taste
Direcciones
- The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or possibly juice. Seal the dish in doubled foil or possibly plastic wrap and chill it for about 24 hrs prior to preparing the final dish.
- Remove the steaks from the fridge and coat both sides well in the Bisquik mix. Combine the butter with the oil in a large skillet till melted. Brown both sides of each steak, until crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 degrees about 30 min.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 463 | |
| Calories from Fat 284 | 61% |
| Total Fat 32.33g | 40% |
| Saturated Fat 16.97g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 937mg | 39% |
| Potassium 106mg | 3% |
| Total Carbs 38.38g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.08g | 5% |
| Protein 5.09g | 8% |
