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Receta Dessert Pie Crust
by myra byanka

Dessert Pie Crust

This dough has a touch of sugar, so I use it for 9" dessert pies.

Calificación: 5/5
Avg. 5/5 2 votos
  Estados Unidos American
  Raciónes: 1

Va Bien Con: dessert pies

Ingredientes

  • 1 1/2 cups AP flour
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 4 tbs. chilled unsalted butter
  • 4 tbs. chilled Butter Flavor Crisco
  • 3- 4 tbs. ice water

Direcciones

  1. Add the salt and sugar to the flour in a mixing bowl.
  2. Cut in butter and shortening with a pastry cutter or fork.
  3. Work dough until it resembles coarse cornmeal.
  4. Drizzle in 3 tbs. ice water, add another, if needed, to form the dough into a ball.
  5. Cover and refrigerate 30 minutes, or more.
  6. Roll out dough working from the center outwards.
  7. Roll to a diameter of 11 inches.
  8. Place dough in pie pan, trim edges. Press dough edges into desired shape.
  9. To pre-bake, turn oven to 375F.
  10. Poke holes in the dough with a fork, or place dry beans in the bottom.
  11. Bake until lightly browned, about 8-10 minutes.