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Receta Dessert| White & Dark Chocolate Dessert with Strawberries … HAPPY 2012!!
Ingredientes
- White Chocolate Mousse
- 2tsps gelatin
- 300ml low fat cream {100ml room temperature, 200ml chilled}
- 200gm white chocolate, broken into pieces
- 1/2 vanilla bean, scraped
- Dark Chocolate Mousse
- 200ml low fat cream
- 150gm dark chocolate, broken into pieces {55%+ couverture}
- Strawberry Puree
- 300gm strawberries, chopped fine
- 2-3tbsp powdered sugar {increase/decrease as per tartness of strawberries}
- Juice of 1 lime
- 1tbsp water
View Full Recipe at Passionate About Baking
