| 1 cup unsweetened cocoa powder |
1 tablespoon |
$7.29 per 10 ounces
|
$0.13 |
| 3/4 cup boiling water |
2 1/4 teaspoons |
n/a
|
|
| 3/4 cup buttermilk, divided |
2 1/4 teaspoons |
$3.09 per quart
|
$0.04 |
| 1/2 cup pecans, lightly toasted and cooled to room temperature |
1 1/2 teaspoons |
$7.39 per 8 ounces
|
$0.11 |
| 1/2 cup all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup plus 2 tablespoons cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.05 |
| 3/4 teaspoon baking powder |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1-1/3 cups light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 large egg, at room temperature |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| 1 large egg white, at room temperature |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 teaspoon vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 cup granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tablespoon light corn syrup |
1/6 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 3 tablespoons heavy cream |
1/2 teaspoon |
$3.89 per pint
|
$0.02 |
| 2 tablespoons unsalted butter, at room temperature |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1-1/2 cups pecans, lightly toasted and finely chopped |
1 tablespoon |
$7.39 per 8 ounces
|
$0.33 |
| 1/2 cup granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| Total per Serving |
$0.91 |
| Total Recipe |
$14.64 |
Suggestions?