Inicio » Recetas » Devil's Food Cake With Fudge Frosting (U. S.)

Print recipe cost
Devil's Food Cake With Fudge Frosting (U. S.) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. (1 stk) unsalted butter
1/4 c. (1/2 stk) unsalted butter
2 c. Unsifted confectioners' (10X) sugar
2 sqr (1 ounce each) unsweetened chocolate, melted
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. Sifted cake flour 3 tablespoons
$4.65 per 2 pounds
$0.15
1/2 c. Cocoa pwdr (not a mix) 1 tablespoon
$7.29 per 10 ounces
$0.13
1 tsp Baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. Granulated sugar 2 tablespoons
$1.44 per pound
$0.10
1 1/2 tsp Vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 c. Boiling water 2 tablespoons
n/a
 
1 1/2 tsp Vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 Tbsp. Half-and-half, lowfat milk or possibly evaporated lowfat milk 3/4 teaspoon
$0.08 per fluid ounce
$0.01
Total per Serving $0.51
Total Recipe $4.12
Email Recipe Cost
or Cerrar