Receta Devil's Food Wedding Cake With Creamcheese Icing
Ingredientes
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Direcciones
- Prepare cake: Grease and flour 2 (9 inch) round cake pans. Beat butter and brown sugar till light and fluffy. Add in large eggs, one at a time, beating after each addition. Beat in chocolate. Sift flour, baking soda, and salt. Add in alternately with buttermilk in 3 additions to butter mix. Add in boiling water and vanilla; mix till smooth (batter will be thin). Pour into pans. Bake in preheated moderate oven (375°F) for 35 to 40 min till wooden pick tests clean. Cool 15 min. Invert cake layers onto rack. Cool and frost.Icing: Mix butter and cream cheese till smooth. Add in vanilla and sugar. Beat till smooth. Spread on cooled cake.