Esta es una exhibición prevé de cómo se va ver la receta de 'Devil's Food Wedding Cake With Creamcheese Icing' imprimido.

Receta Devil's Food Wedding Cake With Creamcheese Icing
by CookEatShare Cookbook

Devil's Food Wedding Cake With Creamcheese Icing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. (2 sticks) butter, softened
  • 2 1/4 c. packed light brown sugar
  • 3 large eggs
  • 3 ounce unsweetened chocolate, melted
  • 2 1/4 c. cake flour (not self-rising)
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 c. buttermilk
  • 1 c. boiling water
  • 2 teaspoon vanilla
  • 1/2 c. (1 stick) butter, softened
  • 1 (8 ounce) pkg. cream cheese, softened
  • 1 teaspoon vanilla
  • 3 3/4 c. confectioners sugar

Direcciones

  1. Prepare cake: Grease and flour 2 (9 inch) round cake pans. Beat butter and brown sugar till light and fluffy. Add in large eggs, one at a time, beating after each addition. Beat in chocolate. Sift flour, baking soda, and salt. Add in alternately with buttermilk in 3 additions to butter mix. Add in boiling water and vanilla; mix till smooth (batter will be thin). Pour into pans. Bake in preheated moderate oven (375°F) for 35 to 40 min till wooden pick tests clean. Cool 15 min. Invert cake layers onto rack. Cool and frost.Icing: Mix butter and cream cheese till smooth. Add in vanilla and sugar. Beat till smooth. Spread on cooled cake.