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Ingredientes
- 1 c. (2 sticks) butter, softened
- 2 1/4 c. packed light brown sugar
- 3 large eggs
- 3 ounce unsweetened chocolate, melted
- 2 1/4 c. cake flour (not self-rising)
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c. buttermilk
- 1 c. boiling water
- 2 teaspoon vanilla
- 1/2 c. (1 stick) butter, softened
- 1 (8 ounce) pkg. cream cheese, softened
- 1 teaspoon vanilla
- 3 3/4 c. confectioners sugar
Direcciones
- Prepare cake: Grease and flour 2 (9 inch) round cake pans. Beat butter and brown sugar till light and fluffy. Add in large eggs, one at a time, beating after each addition. Beat in chocolate. Sift flour, baking soda, and salt. Add in alternately with buttermilk in 3 additions to butter mix. Add in boiling water and vanilla; mix till smooth (batter will be thin). Pour into pans. Bake in preheated moderate oven (375°F) for 35 to 40 min till wooden pick tests clean. Cool 15 min. Invert cake layers onto rack. Cool and frost.Icing: Mix butter and cream cheese till smooth. Add in vanilla and sugar. Beat till smooth. Spread on cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 820 | |
| Calories from Fat 304 | 37% |
| Total Fat 34.73g | 43% |
| Saturated Fat 20.99g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 573mg | 24% |
| Potassium 208mg | 6% |
| Total Carbs 126.61g | 34% |
| Dietary Fiber 1.6g | 5% |
| Sugars 103.95g | 69% |
| Protein 6.32g | 10% |
