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Deviled Beef Ribs - Recipe Cost

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5 lb BEEF SHORT RIBE
2 x BAY LEAVES
2 jar TINE WHOLE CARROTS (16 Ounce. SIZE) Liquid removed, Don't SUBSTITUTE FRESH CARROTS
1/2 c. PREPARED HORSE RADISH
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. SEASONED MEAT TENDERIZER 1 tbsp
$14.70 per 44 1/2 ounces
$0.17
2 quart WATER 2 quart
n/a
 
1/2 c. VINEGAR 1/2 cup
n/a
 
1 tsp SALT 1 tsp
$2.91 per 16 ounces
$0.04
1/2 tsp PEPPER 1/2 tsp
$7.99 per 16 ounces
$0.02
2 can WHOLE, BOILED ONIONS (16 Ounce. SIZE) 2 can
n/a
 
1 c. WHITE CORN SYRUP 1 cup
$3.99 per 16 fluid ounces
$2.00
1 c. CATSUP 1 cup
$4.39 per 32 ounces
$1.16
1 c. PREPARED MUSTARD 1 cup
$2.69 per 8 ounces
$2.95
5 x CLOVES GARLIC, CRUSHED 5 garlic cloves
$4.00 per pound
$0.13
4 tsp WORCESTERSHIRE SAUCE 4 tsp
$5.29 per 10 fluid ounces
$0.35
2 tsp Warm PEPPER SAUCE 2 tsp
$2.99 per 5 fluid ounces
$0.20
Total Recipe $7.02
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