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This deviled chicken tastes awesome and it gets it’s great flavor from pantry Chicken Never Tasted So One thing I love to do is look at the New York Times’ recipe app. There’s lots of great food there but a lot of recipes use ingredients I can no longer get as easily as I could when I lived in NYC. I still enjoy looking and get some great ideas However, one recipe caught my eye because it used things I already had on hand. I made up the basic recipe but tweaked it slightly because I felt it needed some sweet elements to offset the I played that hunch and this turned out to be one of the best chicken dishes I have ever made! The only reason I didn’t glom the entire thing was I promised a friend a couple of…
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