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Receta Deviled Croaker
by Global Cookbook

Deviled Croaker
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Ingredientes

  • 2 lb Croaker
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/3 c. Flour
  • 1/4 c. Butter
  • 1/4 c. Corn oil
  • 1/3 c. Minced shallots
  • 3 x Chopped garlic cloves
  • 3/4 c. Dry white wine
  • 4 tsp Dijon style mustard
  • 3/4 tsp Thyme
  • 1/2 tsp Sage

Direcciones

  1. Wipe fish with damp cloth; sprinkle inside & out with salt & pepper; dip in flour. Heat half the butter & oil in large skillet; fry fish, till lightly browned, about 5 min per side. Remove fish to heated platter. Continue cooking remaining fish, adding more butter & oil as needed. Add in shallots & garlic to pan juices; cook till tender. Combine wine, mustard, thyme & sage: add in to shallots & cook till sauce is slightly thickened. Pour over fish & serve piping warm.
  2. Bass, lake trout & scup may be used.